coriandrum sativum
Học thuậtThân thiện
Definition
- Noun:
- A plant species: Coriandrum sativum is the scientific name for an annual herb native to the Old World (regions including Southern Europe, North Africa, and Southwest Asia). It is cultivated for its aromatic leaves and seeds, both of which are used as culinary herbs and spices. The plant is characterized by its delicate, lacy leaves and small, round seeds.
Examples of Usage
- Noun:
- The recipe calls for fresh Coriandrum sativum leaves, commonly known as cilantro.
- Ground seeds of Coriandrum sativum are a key ingredient in many curry powders.
Advanced Usage
- In botanical or scientific contexts: The term is used to specify the exact species, distinguishing it from other plants. It is the formal, Latin binomial name.
- The study focused on the essential oil composition of Coriandrum sativum.
Variants and Related Words
- Coriander (n): The common English name for . It can refer to the entire plant, but often specifically denotes the dried seeds used as a spice.
- Cilantro (n): Primarily used in American English to refer to the fresh leaves and stems of the plant.
- Chinese parsley (n): Another common name for the herb, particularly for its leaves.
Synonyms
- Coriander plant: A direct synonym referring to the herb.
- Cilantro plant: Specifically denotes the plant when grown for its leaves.
Related Phrases
- Fresh coriander: Typically refers to the leaves and stems of .
- Coriander seeds: Refers to the dried fruit (seed) of the plant, used whole or ground as a spice.
Noun
- Old World herb with aromatic leaves and seed resembling parsley